KFC has its colonel; the Chinese have their general.
This is my first attempt at making one of my favorite pseudo-chinese (American Chinese) dishes, General Tsao's Chicken. I finally broke down and bought the actual pre-mixed General Tsao's sauce, which is expensive but turned out to be worth it. I used the recipe on the bottle for reference as to how much sauce to use and when in the cooking process to use it.
I think now I know how to mix my own sauce, I don't want to spend almost $5 a bottle too often!