I made this wonderful dish a few weeks ago, and it was very good. I'm getting better about cooking chicken when we have it in the house.
I had cooked this package of chicken all at once and put half aside for later (this post is about the later). I cooked it diced with salt, pepper and garlic. Thing One ate almost half of the whole pack that night.
Anyway, the next day I fried a sliced onion and some spinach in butter. Then I added the rest of the chicken. I may have had mushrooms, I forget; I know I had black olives. I stirred in some sour cream and Swiss cheese near the end. Then I served it over fried potatoes. It was good. I would have been better with some more expensive things like goat cheese! Oh well. I suppose by the time we can buy goat cheese we'll have changed the name of the blog!