This one will be short, because I didn't really cook anything. I pulled a steak out of the freezer and fried it with some salt and pepper, and sprinkled some dried garlic tops on it. I served that with the leftover pasta alfredo.
It was really good, despite being just thrown together, and I wish I had started it earlier in the day because it was our anniversary, and I had pulled the steak out for the celebration. Nick and I are celebrating four years together, and are looking forward to many more.