I made pasta alfredo again. I'm kind of excited that I am making it right again, so I've been making it about once a week or so. This time I didn't add enough salt so it tasted somewhat plain, but it was still good. I used onions, mushrooms and brocoli; and the brocoli might have been a little off with the mushrooms. I wanted to add some chicken, but it was another Friday in Lent.
It's been nice enough lately that we've been outside a lot, and we took our dinner outside. The boys eat their pasta without any sauce, and I had set some aside for them before I added it back to the alfredo. They loved eating outside and we're excited about it being warm enough for picnics again.