|My raw ingredients, I added bacon, a mushroom,|
cheese and some zucchini.
Then into the microwave. One egg takes about one minute, but I recommend that you do it in at least two segments of about thirty seconds (two eggs takes about two minutes and again, cook it by that half-minute). Microwave it on a medium for the first half minute, and then scrape the sides of the bowl with a fork, just to check the underside. If it's not done (I know cooking times and power levels vary from machine to machine) then put it back in for another half a minute. Do have it covered when you cook it--eggs like to explode in spite of everything you do to prevent it.
|Almost as easy as a pop-tart, and more filling!|